Air Fryer Sweet Potato Fries (Printable View)

Golden air-fried sweet potato fries with smoky chipotle aioli for dipping; crisp outside, tender inside.

# Ingredient List:

→ Sweet Potato Fries

01 - 2 large sweet potatoes, peeled and cut into 1/4-inch sticks
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon freshly ground black pepper

→ Chipotle Aioli

07 - 1/2 cup mayonnaise
08 - 1 canned chipotle pepper in adobo, minced
09 - 1 teaspoon adobo sauce (from the can)
10 - 1 clove garlic, minced
11 - 1 tablespoon fresh lime juice
12 - 1/4 teaspoon salt

# How to Make:

01 - Preheat the air fryer to 375°F and allow it to warm for 2–3 minutes.
02 - In a large bowl, combine the sweet potato sticks with olive oil, smoked paprika, garlic powder, sea salt and black pepper; toss until every piece is evenly coated.
03 - Spread the coated sweet potato sticks in a single layer in the air fryer basket; work in batches as needed to avoid overcrowding for optimal crisping.
04 - Air fry the fries for 15–18 minutes, shaking or turning the basket halfway through, until edges are golden and crisp; adjust time slightly based on fry thickness and appliance model.
05 - While the fries cook, whisk together mayonnaise, minced chipotle, adobo sauce, minced garlic, lime juice and salt in a small bowl until smooth and balanced in heat and acidity.
06 - Transfer fries to a warm serving dish and serve immediately with chipotle aioli on the side for dipping.

# Expert Tips:

01 -
  • You get the crispiest sweet potato fries without standing over a pot of oil—trust me, it makes weeknights a breeze.
  • The chipotle aioli transforms a simple snack into something worth inviting friends over for.
02 -
  • Overcrowding the air fryer basket leaves you with sad, soggy fries—patience pays off.
  • Letting the aioli sit for 5 minutes lets the flavors meld in the most satisfying way.
03 -
  • Dry the sweet potato sticks thoroughly with a towel before seasoning—this simple step guarantees crispier fries.
  • Mash a roasted garlic clove into the aioli for an extra mellow, nutty flavor that’s unforgettable.
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