Brownie Chocolate Chip Cookies (Printable View)

Chewy, fudgy cookies made with brownie mix and studded with rich chocolate chips for indulgence.

# Ingredient List:

→ Dry Ingredients

01 - 1 box brownie mix (18-19 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# How to Make:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir chocolate chips into the dough until evenly distributed throughout.
04 - Using a tablespoon or cookie scoop, drop rounded portions of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Expert Tips:

01 -
  • Effortlessly combines the ease of box mix with homemade flair.
  • Chewy and fudgy texture that satisfies brownie lovers and cookie fans alike.
  • Loaded with rich semi-sweet chocolate chips for extra decadence.
  • Short preparation and cooking time perfect for busy schedules.
  • Versatile and customizable with simple add-ins like nuts or varied chocolates.
02 -
  • Do not overmix the dough; stop once ingredients are just combined to keep cookies tender.
  • Space dough balls adequately to prevent spreading into each other during baking.
  • Use parchment paper for easy cleanup and to prevent sticking.
  • Check cookies at 9 minutes to avoid overbaking—centers should look slightly underbaked.
  • Let cookies rest on the baking sheet before transferring to allow gentle setting.
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