Keto Buffalo Chicken Celery Boats (Printable View)

Crisp celery filled with spicy buffalo chicken and topped with blue cheese for a zesty low-carb snack.

# Ingredient List:

→ Chicken Mixture

01 - 1.5 cups cooked chicken breast, shredded
02 - 0.25 cup sugar-free buffalo wing sauce
03 - 2 tablespoons mayonnaise
04 - 1 tablespoon unsalted butter, melted
05 - 0.25 teaspoon garlic powder
06 - 0.25 teaspoon onion powder
07 - Salt and pepper to taste

→ Celery Boats

08 - 8 large celery stalks, washed and cut into 3-4 inch pieces

→ Toppings

09 - 0.33 cup blue cheese, crumbled
10 - 2 tablespoons fresh chives, finely chopped

# How to Make:

01 - In a medium bowl, combine shredded chicken, sugar-free buffalo wing sauce, mayonnaise, melted butter, garlic powder, and onion powder. Mix thoroughly until evenly coated. Season with salt and pepper to taste.
02 - Arrange celery pieces on a serving platter.
03 - Spoon or pipe the buffalo chicken mixture into the hollow of each celery piece, filling generously.
04 - Sprinkle each celery boat with crumbled blue cheese and chopped chives.
05 - Serve immediately, or refrigerate for up to 2 hours before serving for a chilled version.

# Expert Tips:

01 -
  • Ready in just 25 minutes from start to finish
  • Perfect for keto and low-carb diets with only 3g carbs per serving
  • Great as a party appetizer or quick protein-packed snack
  • Satisfies buffalo wing cravings without the carbs
  • Easy to prepare with minimal cooking required
02 -
  • For the crispest celery, soak cut pieces in ice water for 30 minutes before filling
  • If blue cheese is too strong for some guests, provide a separate bowl of ranch dressing as an alternative topping
  • Leftover buffalo chicken mixture makes an excellent salad topper the next day
  • For a spicier version, add a dash of cayenne pepper to the chicken mixture as mentioned in the notes
  • To save time, use pre-cooked rotisserie chicken from the grocery store
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