Caesar Chicken Salad Wrap

# Ingredient List:

→ Chicken

01 - 2 medium boneless, skinless chicken breasts

02 - 1 tablespoon olive oil

03 - 1/2 teaspoon salt

04 - 1/4 teaspoon black pepper

05 - 1/2 teaspoon garlic powder

→ Caesar Salad

06 - 6 cups romaine lettuce, chopped

07 - 1/2 cup Caesar dressing

08 - 1/4 cup parmesan cheese, freshly grated

09 - 1 cup croutons

→ Assembly

10 - 4 large flour tortillas, 10-inch

11 - Freshly ground black pepper to taste

# How to Make:

01 - Preheat grill or grill pan to medium-high heat. Brush chicken breasts with olive oil and season with salt, pepper, and garlic powder.

02 - Grill chicken for 5 to 7 minutes per side, or until fully cooked and juices run clear. Remove from grill and let rest for 5 minutes, then slice thinly.

03 - In a large bowl, combine chopped romaine, Caesar dressing, parmesan cheese, and croutons. Toss until evenly coated.

04 - Lay out the tortillas. Divide the Caesar salad mixture evenly among the tortillas, placing it in the center of each. Top with sliced grilled chicken.

05 - Fold in the sides of each tortilla and roll up tightly to form a wrap. Slice wraps in half if desired and serve immediately.

# Expert Tips:

01 -

It feels like youre cheating because its so fast but tastes like you tried way harder than you did.
You can eat it with one hand while doing basically anything else, which is oddly freeing.
The crunch from the croutons inside the wrap is unexpectedly satisfying and keeps things interesting.
Leftovers actually hold up if you pack the dressing separately, so lunch tomorrow is already done.

02 -

Letting the chicken rest after grilling is not optional, I learned this the hard way when all my chicken juice soaked the tortilla and made it soggy.
If you dress the salad too far in advance, the croutons turn into weird soft cubes, so toss everything right before assembling.
Warm your tortillas for 10 seconds in the microwave to make them more pliable and way easier to fold without cracking.

03 -