Cheese & Grape Skewers (Printable View)

Alternating cheddar and gouda cubes with juicy grapes on skewers for a simple and elegant snack.

# Ingredient List:

→ Cheese

01 - 5.3 oz mild cheddar cheese, cut into 0.6 inch cubes
02 - 5.3 oz gouda cheese, cut into 0.6 inch cubes

→ Fruit

03 - 7 oz seedless red grapes, washed and dried

→ Optional Garnish

04 - Fresh mint leaves for serving

# How to Make:

01 - Cut the mild cheddar and gouda into evenly sized 0.6 inch cubes.
02 - Wash and dry the seedless red grapes thoroughly.
03 - Using small wooden skewers or cocktail sticks, alternate threading a cube of cheddar, a grape, a cube of gouda, and another grape onto each skewer until ingredients are used.
04 - Arrange the skewers on a serving platter and garnish with fresh mint leaves if desired. Serve immediately or chill until ready to serve.

# Expert Tips:

01 -
  • Quick to assemble
  • Vegetarian and gluten-free
02 -
  • Try other cheese varieties like Emmental or Monterey Jack for variation.
  • For a sweet-salty twist drizzle lightly with honey before serving.
03 -
  • Use fresh grapes for best taste and texture.
  • Chill skewers before serving for a refreshing snack.
Return