Cookies Cream Cold Brew Coffee (Printable View)

Smooth cold brew meets creamy cookies-and-cream, garnished with whipped cream and crushed chocolate cookies.

# Ingredient List:

→ Coffee & Dairy

01 - 2 cups cold brew coffee, homemade or store-bought
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup, or to taste
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies, plus extra for garnish

→ Topping

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# How to Make:

01 - Combine half-and-half, heavy cream, vanilla extract, and chocolate sandwich cookies in a blender. Blend until smooth and creamy.
02 - In a large glass or measuring cup, combine cold brew coffee, chocolate syrup, and simple syrup. Stir thoroughly to blend.
03 - Fill two tall glasses with ice. Pour the cold brew mixture evenly into each glass.
04 - Slowly pour the blended cookies-and-cream milk over the coffee in each glass. Stir gently to create a marbled effect.
05 - Finish with whipped cream and a sprinkle of crushed chocolate sandwich cookies as desired. Serve immediately with a straw.

# Expert Tips:

01 -
  • Each sip tastes like a secret indulgence you don’t have to wait in a coffee shop line for.
  • The marbled layers look gorgeous and turn boring coffee breaks into mini celebrations.
02 -
  • If you over-blend the cookies, they can turn the drink gritty—pulse rather than puree for the perfect texture.
  • Drizzling chocolate syrup around the inside of the glass before pouring makes for a fancier look and richer taste.
03 -
  • Let the cold brew chill in the fridge overnight for maximum smoothness.
  • Blending the cookies with the cream just until they’re mostly dissolved leaves lovely little cookie chunks in your drink.
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