Creamy Cucumber Salad Dill (Printable View)

Light cucumber salad with creamy yogurt dressing and fresh dill for a refreshing side.

# Ingredient List:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Dairy

03 - 1 cup Greek yogurt (whole milk or low-fat)

→ Fresh Herbs

04 - 3 tablespoons fresh dill, chopped

→ Pantry

05 - 1 tablespoon olive oil
06 - 1 tablespoon white wine vinegar or lemon juice
07 - 1 teaspoon sugar (optional)
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper

→ Garnish

10 - Extra dill sprigs
11 - Freshly ground black pepper

# How to Make:

01 - Place sliced cucumbers and red onion in a colander. Sprinkle with salt and let sit for 10 minutes to release excess moisture. Pat dry thoroughly with paper towels.
02 - In a large bowl, whisk together Greek yogurt, olive oil, vinegar or lemon juice, sugar if using, salt, pepper, and chopped dill until smooth and well combined.
03 - Add drained cucumbers and red onion to the dressing. Toss gently until all ingredients are evenly coated.
04 - Taste the salad and adjust seasoning as desired. Transfer to serving bowl.
05 - Refrigerate for at least 15 minutes before serving to enhance flavor development. Garnish with extra dill sprigs and freshly ground black pepper before serving.

# Expert Tips:

01 -
  • Quick and easy to prepare, perfect for a light summer meal.
  • Uses wholesome ingredients like Greek yogurt and fresh dill for natural flavor.
  • Gluten-free, low carb, and vegetarian-friendly.
  • Can be chilled ahead to enhance flavors and served as a versatile side dish.
02 -
  • Drain cucumbers well to avoid excess moisture in the salad.
  • Refrigerate the salad for at least 15 minutes to allow flavors to meld.
  • Use fresh dill for the best aromatic flavor.
  • Check the Greek yogurt label to ensure no unwanted additives.
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