Crispy golden pasta chips (Printable View)

Golden pasta snacks air-fried with olive oil, Parmesan, and Italian seasonings for a crunchy delight.

# Ingredient List:

→ Pasta

01 - 9 oz short pasta (penne, rigatoni, or farfalle)

→ Seasonings

02 - 2 tbsp olive oil
03 - ½ tsp garlic powder
04 - ½ tsp Italian seasoning
05 - ½ tsp paprika
06 - ½ tsp salt
07 - ¼ tsp black pepper

→ Cheese

08 - ⅓ cup grated Parmesan cheese

# How to Make:

01 - Bring a large pot of salted water to a boil and cook the pasta until just al dente according to package instructions. Drain thoroughly and pat dry with a clean towel to remove excess moisture.
02 - Toss the cooked pasta with olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper in a large bowl until evenly coated.
03 - Add the grated Parmesan cheese and toss again to distribute evenly.
04 - Preheat the air fryer to 400°F (200°C) if necessary.
05 - Arrange the pasta in a single layer inside the air fryer basket, working in batches as needed. Air fry for 12 to 15 minutes, shaking the basket halfway through cooking, until golden and crispy.
06 - Allow the chips to cool slightly before serving. Pair with dips like marinara or pesto as desired.

# Expert Tips:

01 -
  • They are insanely addictive and disappear faster than popcorn
  • You probably have everything you need in your pantry right now
02 -
  • Damp pasta will steam instead of crisp, so take time to pat it dry thoroughly
  • Overcrowding the basket leads to soggy spots, so work in batches if needed
03 -
  • Let the pasta cool slightly before tossing so the oil does not slide right off
  • Use a paper towel to press the pasta gently and remove hidden moisture
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