Spring Cucumber Strawberry Salad (Printable View)

Crisp cucumber and sweet strawberries mixed with mint create a fresh, vibrant springtime dish.

# Ingredient List:

→ Produce

01 - 1 large English cucumber, thinly sliced
02 - 1.5 cups fresh strawberries, hulled and sliced
03 - 0.25 cup fresh mint leaves, roughly chopped
04 - 2 cups mixed baby greens, optional

→ Dressing

05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1 teaspoon honey or maple syrup
08 - 0.25 teaspoon sea salt
09 - Freshly ground black pepper to taste

→ Garnish

10 - 0.25 cup crumbled feta cheese, optional
11 - 2 tablespoons toasted sliced almonds, optional

# How to Make:

01 - In a large salad bowl, gently combine the cucumber slices, strawberries, mint, and baby greens if using.
02 - In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until emulsified.
03 - Drizzle the dressing over the salad and toss gently to combine.
04 - Sprinkle with crumbled feta cheese and toasted almonds if desired.
05 - Serve immediately for optimal freshness and texture.

# Expert Tips:

01 -
  • Quick and easy to prepare with no cooking required.
  • Fresh, seasonal ingredients highlight spring flavors.
  • Flexible with optional ingredients and dressings.
  • Perfect for vegetarian and gluten-free diets.
02 -
  • Chill all ingredients beforehand for an extra refreshing salad.
  • Use fresh, ripe strawberries for natural sweetness without extra sugar.
  • Toast almonds lightly to bring out their nutty flavor and crunch.
  • Whisk the dressing thoroughly to create a smooth emulsion that coats the salad evenly.
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