Dubai Chocolate Strawberry Truffles (Printable View)

Decadent chocolate and strawberry confections with shimmering gold flakes for a lavish finish.

# Ingredient List:

→ Truffle Center

01 - 7 oz high-quality dark chocolate (70% cocoa), chopped
02 - 3.4 fl oz heavy cream
03 - 1 oz unsalted butter
04 - 1/3 cup freeze-dried strawberries, finely crushed
05 - 1 tsp pure vanilla extract
06 - Pinch of sea salt

→ Coating and Decoration

07 - 7 oz dark chocolate, melted for coating
08 - 2 tbsp freeze-dried strawberries, finely crushed for rolling
09 - Edible gold flakes for garnish

# How to Make:

01 - Place 7 oz chopped dark chocolate in a heatproof bowl and set aside.
02 - In a small saucepan, heat 3.4 fl oz heavy cream and 1 oz butter over medium heat until just simmering, being careful not to boil.
03 - Pour hot cream mixture over chocolate and let sit for 2 minutes, then stir gently until smooth and fully melted.
04 - Stir in crushed freeze-dried strawberries, vanilla extract, and sea salt until fully combined.
05 - Cover and refrigerate the mixture for 1 to 2 hours until firm enough to scoop.
06 - Using a melon baller or small spoon, scoop portions and roll into 1-inch balls, placing each on a parchment-lined tray.
07 - Freeze the rolled truffles for 15 minutes to firm up before coating.
08 - Melt 7 oz dark chocolate in a heatproof bowl over simmering water using a double boiler or in the microwave in 20-second bursts, stirring until smooth.
09 - Dip each truffle in melted chocolate, allowing excess to drip off before returning to the tray.
10 - Roll select truffles in extra crushed freeze-dried strawberries for a fruity finish.
11 - Immediately garnish each truffle with edible gold flakes while the chocolate coating is still wet.
12 - Allow truffles to set at room temperature or refrigerate for 15 minutes to harden the chocolate coating completely.

# Expert Tips:

01 -
  • Luxurious and elegant presentation perfect for special occasions or gifts
  • Rich dark chocolate paired beautifully with bright strawberry flavor
  • Customizable with different coatings and flavor infusions
  • No baking required—simple techniques yield impressive results
  • Medium difficulty level makes it achievable for home cooks
  • Stores well for up to a week in the refrigerator
02 -
  • Use a kitchen scale to weigh ingredients for consistent results, especially the chocolate
  • Temper the coating chocolate properly for a glossy finish and satisfying snap
  • Chill truffle centers thoroughly before dipping to prevent them from melting
  • Use a fork or specialized dipping tool to coat truffles evenly while minimizing excess chocolate
  • Apply gold flakes with tweezers or a small brush for precise placement
  • Line your workspace with parchment paper for easy cleanup and to prevent sticking
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