Galentines Strawberry Smoothie Bowl (Printable View)

A refreshing strawberry smoothie base topped with granola, fresh berries, and coconut flakes in minutes.

# Ingredient List:

→ Smoothie Base

01 - 2 cups frozen strawberries
02 - 1 frozen banana
03 - 1/2 cup Greek yogurt or dairy-free alternative
04 - 1/2 cup unsweetened almond milk or preferred milk
05 - 1 tablespoon honey or maple syrup
06 - 1 teaspoon chia seeds

→ Toppings

07 - 1/2 cup granola, gluten-free if needed
08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup blueberries
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Edible flowers for garnish

# How to Make:

01 - Add frozen strawberries, banana, Greek yogurt, almond milk, honey, and chia seeds to a high-speed blender.
02 - Blend on high speed until smooth and creamy, scraping down the sides as needed. Achieve a thick consistency that can be eaten with a spoon.
03 - Pour the smoothie base evenly into two serving bowls.
04 - Distribute granola, fresh strawberries, blueberries, coconut flakes, pumpkin seeds, and edible flowers over each bowl.
05 - Serve immediately while the smoothie base is still cold and toppings are crisp.

# Expert Tips:

01 -
  • Quick and easy preparation in just 10 minutes.
  • Naturally vegetarian and easily made vegan or gluten-free.
  • Packed with antioxidants from fresh and frozen berries.
  • A stunning presentation that requires minimal effort.
02 -
  • Always check granola packaging to ensure it is certified gluten-free if needed.
  • Use a spoon to smooth the top of the base before adding toppings for a cleaner look.
  • Edible flowers add a professional, gourmet touch to your brunch presentation.
Return