A festive cheese board with gold and silver cubes, fresh grapes, pears, nuts, and gluten-free crackers for easy serving.
# Ingredient List:
→ Gold Cheeses
01 - 5.3 oz aged Gouda, cut into cubes
02 - 5.3 oz medium or aged cheddar, cut into cubes
→ Silver Cheeses
03 - 5.3 oz Manchego, cut into cubes
04 - 5.3 oz goat cheese, rolled into small balls or cut into cubes
05 - 3.5 oz Camembert or Brie, cut into small wedges (optional edible silver leaf for decoration)
→ Fruits
06 - 1 cup green grapes
07 - 1 cup golden raisins
08 - 1 pear, sliced
→ Nuts & Accents
09 - 1/2 cup toasted walnuts
10 - 1/2 cup roasted almonds
11 - Edible gold and silver leaf (optional, for decoration)
12 - Fresh rosemary or thyme sprigs for garnish
→ Crackers & Accompaniments
13 - 1 cup assorted gluten-free crackers
14 - 1/2 cup honey or fig jam (optional)
# How to Make:
01 - Place the cubes of aged Gouda and cheddar on one side of a large serving board.
02 - Position the cubes of Manchego, goat cheese balls, and wedges of Camembert or Brie on the opposite side of the board.
03 - If using, gently adhere small pieces of edible gold and silver leaf onto select cheese cubes for an elegant festive touch.
04 - Distribute clusters of green grapes, golden raisins, and sliced pear around the cheeses to enhance flavor and color.
05 - Sprinkle toasted walnuts and roasted almonds evenly across the board for texture and richness.
06 - Fill remaining spaces with fresh rosemary or thyme sprigs to add aroma and visual appeal.
07 - Place assorted gluten-free crackers and bowls of honey or fig jam strategically on the board or alongside for easy access.
08 - Present immediately, ensuring all components are accessible for guests to enjoy.
