# How to Make:
01 - Peel the oranges and separate into segments, carefully removing any seeds and excess pith.
02 - Place the orange segments evenly in a circular pattern on a large round serving plate to create the clock face.
03 - Position 12 grapes evenly around the orange circle, gently pressing them between the segments to indicate the hours.
04 - Use two longer grapes or two orange segments to form the clock hands at the center, pointing to the desired time such as 10:10.
05 - Scatter fresh mint leaves over and around the platter for added color and fragrance, if desired.
06 - Serve immediately, chilled if preferred.