# Ingredient List:
→ Protein & Produce
01 - 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
02 - 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
03 - 1 large red bell pepper, cut into 1-inch pieces
04 - 1 red onion, cut into 1-inch wedges
→ Marinade
05 - 1/4 cup gluten-free soy sauce
06 - 2 tablespoons olive oil
07 - 2 tablespoons honey
08 - 2 tablespoons fresh lime juice
09 - 2 cloves garlic, minced
10 - 1 teaspoon ground ginger
11 - 1/2 teaspoon black pepper
→ Garnish
12 - 2 tablespoons fresh cilantro, chopped
13 - Lime wedges, for serving
# How to Make:
01 - Whisk gluten-free soy sauce, olive oil, honey, lime juice, minced garlic, ground ginger, and black pepper in a medium mixing bowl.
02 - Arrange chicken pieces in a large zip-top bag or shallow dish. Pour half the marinade over the chicken, reserving the remainder for basting. Refrigerate for at least 15 minutes, or up to 2 hours for enhanced flavor.
03 - Heat grill to medium-high temperature.
04 - Thread marinated chicken, pineapple chunks, bell pepper pieces, and onion wedges alternately onto skewers.
05 - Place skewers on the grill. Cook for 12 to 15 minutes, turning every 3 to 4 minutes and basting with reserved marinade, until chicken is cooked through and lightly charred.
06 - Remove skewers from grill. Sprinkle with chopped cilantro and offer lime wedges alongside.
