Gummy Bears Candy Canes (Printable View)

Chewy gummy bears and crunchy candy canes atop smooth white chocolate with optional sprinkles.

# Ingredient List:

→ Candy

01 - 1 cup gummy bears
02 - 1 cup mini candy canes, crushed
03 - 1 cup mini marshmallows

→ Chocolate

04 - 7 oz white chocolate, chopped

→ Toppings (optional)

05 - 2 tbsp rainbow sprinkles

# How to Make:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a heatproof bowl over a saucepan of simmering water, or microwave in 30-second intervals, stirring until smooth.
03 - Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle approximately 1/4 inch thick.
04 - Quickly scatter gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate.
05 - Optionally, sprinkle rainbow toppings evenly on top.
06 - Gently press all toppings into the chocolate using clean hands or a spatula to secure.
07 - Allow chocolate to set at room temperature for 1 hour, or refrigerate for 20 minutes until firm.
08 - Break into shards and serve.

# Expert Tips:

01 -
  • Chewy gummy bears and crunchy candy canes combination
  • Perfect for parties or festive gifts
02 -
  • Contains dairy (white chocolate) and may contain traces of nuts (check candy labels)
  • Some gummy bears contain gelatin (not suitable for vegans)
03 -
  • Use parchment paper to easily remove the chocolate slab.
  • Press toppings gently to ensure they stick well.
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