Honey Sriracha Tofu Nuggets (Printable View)

Crispy golden tofu bites coated with a sweet and spicy honey-sriracha glaze for a flavorful snack.

# Ingredient List:

→ Tofu Nuggets

01 - 14 oz extra-firm tofu, pressed
02 - 2 tablespoons cornstarch
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper
05 - 1/2 teaspoon garlic powder
06 - 1/2 cup panko breadcrumbs
07 - Cooking spray or 1 tablespoon neutral oil

→ Honey Sriracha Glaze

08 - 2 tablespoons honey
09 - 1 1/2 tablespoons sriracha sauce
10 - 1 tablespoon soy sauce
11 - 1 teaspoon rice vinegar
12 - 1/2 teaspoon sesame oil

→ Garnish (optional)

13 - 1 tablespoon sesame seeds
14 - 2 spring onions, thinly sliced

# How to Make:

01 - Cut the pressed tofu into 1-inch cubes.
02 - In a bowl, toss tofu cubes with cornstarch, salt, black pepper, and garlic powder until evenly coated.
03 - Roll each tofu cube in panko breadcrumbs to coat thoroughly.
04 - Preheat the air fryer to 400°F. Lightly spray or brush the basket with oil.
05 - Arrange tofu nuggets in a single layer in the air fryer basket. Air fry for 15 to 18 minutes, shaking halfway through, until golden and crisp.
06 - While tofu cooks, warm honey, sriracha, soy sauce, rice vinegar, and sesame oil in a small saucepan over low heat, whisking until slightly thickened, about 2 to 3 minutes.
07 - Transfer tofu nuggets to a large bowl. Pour the warm glaze over and toss to coat evenly.
08 - Sprinkle with sesame seeds and sliced spring onions. Serve immediately.

# Expert Tips:

01 -
  • They're crispy on the outside, tender on the inside, and the glaze clings to every surface.
  • Takes barely 40 minutes from start to finish, making them perfect when you need something impressive fast.
  • The balance of honey and sriracha feels elegant enough for guests but casual enough for a solo snack attack.
02 -
  • Don't skip the pressing step—I learned this the hard way when my first batch turned into rubbery disappointment.
  • Add the glaze while the nuggets are still hot so it clings instead of sliding off; cold nuggets won't hold it the same way.
  • If your sriracha is very thin, the glaze might not thicken as expected—taste and adjust, trusting your instincts over exact measurements.
03 -
  • Double the glaze recipe if you like things extra saucy—it keeps for days in the fridge and works on roasted vegetables too.
  • Make the glaze first so it's ready the moment the nuggets finish cooking; timing is everything here.
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