# Ingredient List:
→ Halloumi & Greens
01 - 8 oz halloumi cheese, sliced 1/2 inch thick
02 - 3 cups fresh arugula
03 - 1 tablespoon olive oil
→ Hot Honey
04 - 3 tablespoons honey
05 - 1 teaspoon red chili flakes, or to taste
06 - 1/2 teaspoon apple cider vinegar
07 - Pinch of salt
→ Garnish (optional)
08 - Freshly ground black pepper, to taste
09 - Lemon wedges
# How to Make:
01 - Combine honey, red chili flakes, apple cider vinegar and a pinch of salt in a small saucepan. Warm over low heat for 2 to 3 minutes, stirring occasionally, until fragrant. Remove from heat and allow to infuse while you continue.
02 - Pat the halloumi slices dry with paper towels to remove surface moisture for even browning.
03 - Warm a nonstick skillet over medium-high heat and add the olive oil, swirling to coat the surface.
04 - Arrange halloumi slices in a single layer and cook 2 to 3 minutes per side, without moving, until each side is golden brown and crisp. Transfer to a plate and keep warm.
05 - Arrange arugula on a platter or individual plates and top with the warm halloumi slices.
06 - Drizzle the chili-infused honey over the halloumi and arugula, grind fresh black pepper over the top and serve immediately with lemon wedges.
