Iced Vanilla Bean Frappuccino (Printable View)

Creamy iced vanilla bean coffee blended and topped with fluffy coconut whipped cream for a smooth refreshment.

# Ingredient List:

→ Frappuccino

01 - 1 cup strong brewed coffee, cooled
02 - 1 cup unsweetened almond milk or plant-based milk alternative
03 - 1.5 cups ice cubes
04 - 3 tablespoons pure maple syrup or agave syrup
05 - 1 vanilla bean with seeds scraped, or 2 teaspoons pure vanilla extract
06 - Pinch of sea salt

→ Coconut Whipped Cream

07 - 1 can (13.5 fluid ounces) full-fat coconut milk, chilled overnight
08 - 2 tablespoons powdered sugar
09 - 0.5 teaspoon vanilla extract

→ Optional Garnish

10 - Extra vanilla bean seeds or ground cinnamon

# How to Make:

01 - Open the chilled can of coconut milk and scoop out the solidified cream layer into a mixing bowl. Add powdered sugar and vanilla extract, then whip with a hand mixer until light and fluffy. Refrigerate until ready to use.
02 - In a blender, combine cooled coffee, almond milk, ice cubes, maple syrup, vanilla bean seeds or extract, and a pinch of sea salt. Blend on high speed until smooth and frothy.
03 - Divide the blended frappuccino evenly between two glasses. Top each serving generously with coconut whipped cream. Garnish with additional vanilla bean seeds or a light sprinkle of ground cinnamon if desired.

# Expert Tips:

01 -
  • Ready in just 10 minutes with minimal effort
  • Completely dairy-free and vegan-friendly without sacrificing creaminess
  • Features real vanilla bean for authentic, aromatic flavor
  • The coconut whipped cream is as good as any dairy version
  • Customizable sweetness and coffee strength to suit your taste
  • Perfect for hot weather or anytime you need a refreshing boost
02 -
  • Always use full-fat coconut milk for whipped cream—light versions won't whip properly
  • Chill your coconut milk can for at least 12 hours, or even better, 24 hours
  • Don't shake the coconut milk can before opening to keep cream and liquid separated
  • Add a pinch of sea salt to enhance the vanilla and coffee flavors
  • Blend on high speed for at least 30 seconds to achieve a smooth, frothy texture
  • Use cold brew concentrate instead of regular coffee for a smoother, less acidic taste
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