Lavender Haze Cheese Board (Printable View)

Whimsical cheese board with lavender goat cheese, purple fruits, candies, and edible flowers for an ethereal touch.

# Ingredient List:

→ Cheeses

01 - 5.3 oz lavender-infused goat cheese (or regular goat cheese blended with culinary lavender)
02 - 4.2 oz brie or triple cream cheese, sliced
03 - 3.5 oz creamy white feta, cubed

→ Fruits & Sweets

04 - 1 cup seedless purple grapes
05 - 0.5 cup fresh blueberries
06 - 0.5 cup pink dragon fruit, diced
07 - 0.33 cup violet-flavored or purple-hued hard candies
08 - 0.33 cup pastel-colored Turkish delight or rose-flavored marshmallows

→ Accompaniments

09 - 0.5 cup pale crackers (water or rice crackers)
10 - 0.25 cup toasted almonds
11 - Edible flowers (lavender, pansies, or violets) for garnish
12 - Honey, for drizzling

# How to Make:

01 - Place the lavender goat cheese, brie, and feta in soft, irregular clusters on a large serving board.
02 - Gently scatter purple grapes, blueberries, and diced dragon fruit around the cheeses to create a loose, dreamy composition.
03 - Nestle violet candies and pastel Turkish delight among the cheeses and fruits for whimsical color accents.
04 - Arrange crackers and toasted almonds in small piles or scattered patterns around the board.
05 - Decorate with edible flowers and drizzle honey over the cheeses as desired.
06 - Present immediately to allow guests to sample and combine flavors freely.

# Expert Tips:

01 -
  • It looks like edible art, and your guests will actually gasp when they see it—no fancy cooking skills required, just an eye for beautiful arrangements
  • The lavender-infused goat cheese tastes like you spent hours perfecting it, but it takes moments to assemble
  • It's naturally vegetarian and gluten-free adaptable, making it the perfect board for mixed dietary needs without feeling like a compromise
02 -
  • All flowers must be genuinely edible and unsprayed—never use florist flowers or anything from a regular garden. This is non-negotiable. Research your source or buy from specialty food shops.
  • Assemble this board no more than 30 minutes before serving. The cheeses stay creamier, the berries don't weep, and everything looks freshly dreamed up rather than tired.
03 -
  • Chill your serving board in the freezer for 10 minutes before assembling—it keeps cheeses from getting oily and maintains that fresh, pristine look longer
  • Use odd numbers when grouping items: three grape clusters, five almond piles, seven flower sprigs. It sounds silly, but it genuinely looks more natural and intentional than even arrangements
Return