Mango Peach Refreshing Drink (Printable View)

Juicy mango and peach combined with citrus and sparkling water for a refreshing summer beverage.

# Ingredient List:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved (optional)

→ Liquids

07 - 3 cups white grape juice, unsweetened
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit, optional

# How to Make:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange slices, lemon slices, lime slices, and strawberries if using.
02 - Pour the white grape juice, mango nectar, peach nectar, and orange juice into the pitcher. Gently stir to mix all ingredients.
03 - Taste the mixture and add agave syrup or honey as desired for additional sweetness. Stir thoroughly to incorporate the sweetener.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow flavors to meld and develop.
05 - Just before serving, add the chilled sparkling water and gently stir to distribute evenly.
06 - Fill glasses with ice, pour the sangria over the ice, and garnish with fresh mint leaves and additional fruit slices if desired. Serve immediately.

# Expert Tips:

01 -
  • It tastes like you spent hours on it, but you'll have it ready while your guests are still arriving.
  • The fruit stays picture-perfect and juicy instead of getting mushy, which means it actually looks as good as it tastes.
  • There's no alcohol to worry about, so everyone at your table can enjoy it without any fuss.
02 -
  • If you add the sparkling water too early, it goes flat before anyone gets to taste it—add it literally moments before serving and you'll hear that satisfying fizz.
  • Using frozen berries instead of ice cubes is a game-changer because it keeps everything cold without watering down your carefully balanced flavors as it melts.
03 -
  • Pat your citrus dry before slicing so the juice stays in the pitcher instead of on your cutting board.
  • Chill your pitcher and glasses in the freezer for thirty minutes before serving—that extra cold makes such a difference in how refreshing it tastes.
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