Peanut Butter Celery Sticks (Printable View)

Crisp celery filled with creamy peanut butter and raisins or peanuts for a quick, healthy bite.

# Ingredient List:

→ Vegetables

01 - 4 large celery stalks

→ Spread

02 - 4 tablespoons creamy peanut butter

→ Optional Toppings

03 - 2 tablespoons raisins
04 - 1 tablespoon chopped roasted peanuts

# How to Make:

01 - Wash and dry celery stalks. Trim both ends and cut each stalk into 3-inch pieces.
02 - Use a spoon or small spatula to fill the groove of each celery piece with peanut butter.
03 - Top with raisins or sprinkle chopped peanuts for extra texture, if desired.
04 - Arrange on a platter and serve immediately.

# Expert Tips:

01 -
  • It takes ten minutes and requires zero cooking, making it perfect when you need something fast and satisfying.
  • The contrast between crisp celery and creamy peanut butter is genuinely addictive, and you feel good eating it.
  • Kids actually want to eat vegetables when they're filled with peanut butter—I've seen it work miracles.
02 -
  • Cold peanut butter straight from the fridge is nearly impossible to spread without breaking the celery, so let it sit on the counter for a few minutes first.
  • The natural groove in celery is your friend—trying to fill the rounded sides just creates a mess, but that center channel was made for this.
03 -
  • Room-temperature peanut butter spreads without tearing the celery, while cold peanut butter straight from the fridge will crack the stalk every time.
  • The raisin version is sometimes called ants on a log, and calling it that when you serve it to kids makes them smile every single time without fail.
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