# Ingredient List:
→ Dough
01 - 4 cups all-purpose flour
02 - 2 1/4 teaspoons active dry yeast (1 packet)
03 - 1 cup warm milk (about 110°F)
04 - 1/3 cup granulated sugar
05 - 1/3 cup unsalted butter, melted
06 - 2 large eggs, room temperature
07 - 1 teaspoon salt
→ Filling
08 - 2/3 cup packed light brown sugar
09 - 2 1/2 tablespoons ground cinnamon
10 - 1/4 cup unsalted butter, very soft
→ Cream Cheese Glaze
11 - 4 ounces cream cheese, softened
12 - 1/4 cup unsalted butter, softened
13 - 1 cup powdered sugar, sifted
14 - 1/2 teaspoon vanilla extract
15 - 2 to 3 tablespoons milk
# How to Make:
01 - In a large bowl, dissolve yeast in warm milk with 1 tablespoon sugar. Let stand until frothy, about 5 to 7 minutes.
02 - Add remaining sugar, melted butter, eggs, and salt. Mix until combined. Gradually incorporate flour, blending until a soft dough forms.
03 - Knead dough on a floured surface for 6 to 8 minutes until smooth and elastic. Place in greased bowl, cover, and let rise in warm place until doubled in size, approximately 1 hour.
04 - Punch down dough and transfer to lightly floured surface. Roll into a 16 by 12-inch rectangle.
05 - Spread softened butter evenly over dough. Sprinkle with brown sugar and cinnamon mixture.
06 - Starting from a long edge, tightly roll up the dough. Pinch the seam to seal and cut into 12 equal portions.
07 - Arrange rolls in a greased 9 by 13-inch baking dish. Cover and allow to rise until nearly doubled, about 35 to 45 minutes.
08 - Preheat oven to 350°F. Bake rolls for 22 to 25 minutes until golden brown.
09 - While baking, beat cream cheese, butter, powdered sugar, vanilla, and enough milk to achieve a spreadable consistency.
10 - Allow rolls to cool for 10 minutes. Spread glaze over warm rolls and serve immediately.
