# Ingredient List:
→ Grains
01 - 2 cups cooked brown rice
→ Protein
02 - 2 cups shredded rotisserie chicken, skin removed
→ Vegetables
03 - 1 cup cherry tomatoes, halved
04 - 1 cup cucumber, diced
05 - 1 cup steamed broccoli florets
06 - 1 avocado, sliced
07 - 1/4 cup red onion, thinly sliced
→ Sauce
08 - 1/4 cup tzatziki sauce or hummus or sriracha mayo or green goddess dressing
→ Garnishes
09 - 2 tablespoons fresh cilantro or parsley, chopped
10 - 1 tablespoon toasted sesame seeds
11 - Lemon wedges
# How to Make:
01 - Cook brown rice according to package instructions if not already prepared, or use pre-cooked grains.
02 - Divide cooked grains evenly among four serving bowls, creating an even layer at the base of each bowl.
03 - Top each grain base with approximately 1/2 cup of shredded rotisserie chicken, distributing evenly.
04 - Artfully arrange halved cherry tomatoes, diced cucumber, steamed broccoli florets, avocado slices, and thinly sliced red onion around the chicken in each bowl.
05 - Drizzle selected sauce over the bowl or serve sauces on the side for individual customization.
06 - Top each bowl with chopped fresh herbs, toasted sesame seeds, and a lemon wedge for brightness and finishing texture.
07 - Serve immediately while grains and vegetables maintain their optimal temperature and texture.
