# Ingredient List:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 1 cup milk
06 - 1 large egg
07 - 2 tablespoons unsalted butter, melted
08 - 1 teaspoon vanilla extract
→ Cinnamon Sugar Topping
09 - 1/2 cup granulated sugar mixed with 2 teaspoons ground cinnamon
# How to Make:
01 - Whisk together flour, sugar, baking powder, and salt in a large bowl until thoroughly blended.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth and fully combined.
03 - Pour wet ingredients into dry mixture. Fold gently until just combined; some lumps should remain—avoid overmixing to ensure fluffy texture.
04 - Heat a non-stick skillet or griddle over medium heat. Lightly grease surface with butter or cooking oil.
05 - Pour approximately 1/4 cup batter per pancake onto the heated surface. Cook for 2–3 minutes until bubbles form across the surface and edges appear set.
06 - Turn pancakes and cook additional 2 minutes until golden brown and completely cooked through.
07 - Immediately sprinkle warm pancakes generously with cinnamon sugar mixture on both sides while still hot for optimal coating.
08 - Repeat with remaining batter, re-greasing pan as necessary. Stack pancakes and serve warm with additional cinnamon sugar if desired.
