A refreshing blend of matcha yogurt, ripe strawberries, and crunchy granola, perfect for breakfast or snack.
# Ingredient List:
→ Yogurt Layer
01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon matcha green tea powder
→ Fruit Layer
04 - 2 cups fresh strawberries, hulled and sliced
→ Granola Layer
05 - 1 cup granola
→ Toppings
06 - 2 tablespoons chopped pistachios or almonds
07 - 1 tablespoon shredded coconut
08 - Fresh mint leaves
# How to Make:
01 - In a medium bowl, combine Greek yogurt with honey or maple syrup and matcha powder, stirring until smooth and evenly colored throughout.
02 - Rinse strawberries under cool water, remove hulls, and slice into uniform pieces.
03 - Distribute 2 to 3 tablespoons of matcha yogurt into the bottom of each of 4 clear glasses or jars.
04 - Add a generous layer of sliced strawberries over the yogurt in each glass.
05 - Sprinkle 2 to 3 tablespoons of granola over the strawberry layer in each glass.
06 - Repeat the yogurt, strawberry, and granola layers until glasses are nearly full, finishing with a layer of matcha yogurt topped with a few strawberry slices.
07 - Top each parfait with chopped nuts, shredded coconut, and fresh mint leaves. Serve immediately or refrigerate up to 2 hours before serving.
