DIY Iced Guava Passionfruit Drink (Printable View)

Refreshing tropical blend of guava, passionfruit, and creamy coconut milk—perfect for summer.

# Ingredient List:

→ Juices

01 - 1 cup unsweetened guava juice
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup full-fat canned coconut milk, well shaken

→ Sweetener

05 - 2 to 3 tablespoons simple syrup or agave nectar, adjusted to taste

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# How to Make:

01 - In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake vigorously until fully incorporated and slightly frothy.
03 - Fill two tall glasses generously with ice cubes.
04 - Pour the tropical mixture evenly over the ice in each glass.
05 - Top each glass with fresh mint leaves, a lime wedge, and fruit slices. Serve immediately with a straw.

# Expert Tips:

01 -
  • Easy 10-minute preparation with no cooking required.
  • Refreshing tropical flavor profile with guava and passionfruit.
  • Completely vegan, dairy-free, and gluten-free.
  • Perfect creamy texture from full-fat coconut milk.
02 -
  • Use canned full-fat coconut milk and ensure it is well shaken for the creamiest result.
  • Check all juice and sweetener labels to ensure they are free from cross-contamination if allergies are a concern.
  • This recipe contains coconut (tree nut allergen).
  • Nutritional note: Each serving provides approximately 185 calories and 35g of carbohydrates.
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