# Ingredient List:
→ Ground Turkey
01 - 1 lb ground turkey
02 - 2 tbsp soy sauce
03 - 1 tbsp sriracha
04 - 1 tbsp hoisin sauce
05 - 2 tsp sesame oil
06 - 2 cloves garlic, minced
07 - 1 tsp fresh ginger, grated
08 - 1/2 tsp ground black pepper
→ Rice
09 - 2 cups cooked jasmine or white rice
→ Vegetables
10 - 1 cup shredded carrots
11 - 1 cup thinly sliced cucumber
12 - 1 cup shredded purple cabbage
13 - 2 green onions, sliced
14 - 1/4 cup fresh cilantro leaves
→ Bang Bang Sauce
15 - 1/3 cup mayonnaise
16 - 2 tbsp sweet chili sauce
17 - 1 tbsp sriracha
18 - 1 tbsp lime juice
19 - 1 tsp honey
→ Garnish
20 - 2 tbsp toasted sesame seeds
21 - Lime wedges
# How to Make:
01 - Prepare rice according to package instructions. Keep warm until assembly.
02 - In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Whisk until smooth and set aside.
03 - Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger, cooking for 1 minute until fragrant.
04 - Add ground turkey to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until fully browned.
05 - Stir in soy sauce, sriracha, hoisin sauce, and black pepper. Continue cooking for 2-3 minutes until fully combined and saucy.
06 - Divide cooked rice evenly among four bowls. Top each with seasoned turkey and arrange shredded carrots, cucumber, and purple cabbage alongside.
07 - Drizzle bang bang sauce generously over each bowl. Garnish with green onions, fresh cilantro, and toasted sesame seeds. Serve with lime wedges.
