# Ingredient List:
→ Dough
01 - 2 cans (8 oz each) refrigerated crescent roll dough
→ Filling
02 - 8 large eggs
03 - 1/2 cup whole milk
04 - 1 cup diced cooked ham
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup diced bell pepper (any color)
07 - 1/4 cup sliced green onions
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon ground black pepper
→ Topping
10 - 2 tablespoons melted butter
11 - 1 tablespoon poppy or sesame seeds (optional)
# How to Make:
01 - Set oven temperature to 375°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together eggs, whole milk, salt, and black pepper until smooth. Incorporate diced ham, cheddar cheese, bell pepper, and green onions evenly.
03 - Heat a nonstick skillet on medium heat. Pour in the egg mixture and gently stir until softly set, taking care not to overcook. Remove from heat immediately.
04 - Arrange crescent roll dough triangles on the prepared sheet in a circular pattern about 12 inches across, overlapping wide ends toward the center with points facing outward to create a wreath shape.
05 - Evenly distribute the scrambled egg mixture around the center area where dough overlaps, forming a ring.
06 - Fold pointed dough ends over the filling and tuck under the center to seal, leaving the inner circle open.
07 - Brush the dough surface with melted butter and sprinkle with poppy or sesame seeds if using.
08 - Place in oven and bake for 25 to 30 minutes until the dough is golden brown and cooked through.
09 - Remove from oven and let cool for 5 minutes before slicing and serving.
