Browse Every Recipe - Page Number 41

Lemonade jelly set around gummy bears for a colorful, chilled party treat — garnish with mint and lemon slices.

Spiced ground lamb skewers grilled and served with cooling yogurt-cucumber tzatziki and fresh herbs.

Spiced roasted chickpeas, creamy hummus, and grilled vegetables for a vibrant, protein-packed Mediterranean bowl.

No-bake vegan energy bites with carrot, dates, walnuts, oats and warming spices — wholesome grab-and-go snacks.

Buckwheat crepes folded around herbed ricotta and a sautéed spring vegetable medley.

Caramelized onions, white wine and Gruyère atop tender rigatoni for a rich, golden-baked main.

Crunchy rice squares crowned with spicy tuna and avocado, finished with sesame and a spicy mayo drizzle.

Colorful summer board of meats, cheeses, fresh fruit, nuts and honey—ready in 20 minutes for sharing.

Bright Mediterranean chickpea salad with lemon, olives, cucumber, and herbs—ready in 15 minutes for a light meal.