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Favorite recipes by Saffron Brook

Freshly baked Decadent Sweet and Chewy Turtle Bars with Chocolate and Caramel cut into squares on a marble slab, drizzled with melted chocolate and sea salt. Decadent Sweet and Chewy Turtle Bars Savory Comforting Ground Beef Orzo Dinner served in a skillet, featuring sweet bell peppers and peas in a rich tomato broth. Comforting Ground Beef Orzo Slice of Hot Honey Ricotta Pizza on a white plate, ricotta base with melted mozzarella and red pepper flakes, topped with basil. Hot Honey Ricotta Pizza Overhead view of freshly assembled Black Bean and Sweet Potato Tostadas with vibrant roasted sweet potatoes and lime wedges on the side. Black Bean Sweet Potato Tostadas Golden-brown Crispy Chicken Bacon Wrap cut in half, revealing layers of juicy chicken and crisp lettuce. Crispy Chicken Bacon Wrap Amish Snow Day Soup Amish Snow Day Soup Golden-brown venison steaks topped with fresh thyme alongside creamy caraway-infused swede mash on a rustic plate. Venison Steaks with Caraway Swede Pork and Aromatic Rhubarb Traybake Pork and Aromatic Rhubarb Traybake Juicy Five-Spice Roast Ducks glistening with a honey glaze, surrounded by aromatic star anise and orange wedges. Five-Spice Roast Ducks Classic Roman Cacio e Pepe Classic Roman Cacio e Pepe Perfectly cooked Air Fryer Salmon and Swiss Chard with garlic sautéed greens, served family-style on a white ceramic plate. Air Fryer Salmon and Swiss Chard A close-up showcases plump scallops with a caramelized crust next to crisp greens and toasted pine nuts on the plate. Seared Scallops With Escarole Salad Two forks hovering over a bowl of Vegan Pumpkin Risotto, garnished with crispy sage leaves and a sprinkle of nutritional yeast. Vegan Pumpkin Risotto With Crispy Sage Creamy Linguine with Arugula Pesto served in a white bowl, bright green sauce coating each strand beautifully. Linguine with Arugula Pesto Golden roasted swede ribbons tossed with rice noodles in a sweet and spicy gochujang sauce. Gochujang Swede Noodles Sriracha Shrimp Tacos with Mango Salsa piled high with juicy shrimp and zesty fruit salsa. Sriracha Shrimp Tacos with Mango Salsa A stack of fluffy Nutella Stuffed Pancakes is drizzled with warm chocolate sauce and maple syrup. Nutella Stuffed Pancakes Juicy pear slices and tangy Gorgonzola cheese rest on crisp greens, drizzled with honey-balsamic vinaigrette in this vibrant Pear Gorgonzola Salad. Pear Gorgonzola Salad Roasted Brussels sprouts with balsamic reduction, golden-brown edges, and a glossy drizzle for a sweet-savory bite. Roasted Brussels Sprouts With Balsamic Colorful rainbow carrots roasted to tender perfection, served warm alongside smooth hummus for a healthy, shareable Mediterranean appetizer. Rainbow Carrots and Hummus

Saffron Brook's best recipe collections

Sweet Warm-Spice Bakes Rustic Weekend Comfort Recipes Light & Bright Everyday Bowls Simple One-Pot Saffron Meals Soft Golden Home Plates Saffron-Warm Cozy Dinners

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