Discover Every Recipe at Saffron Brook

You'll find every recipe you need on Saffron Brook. Whether cooking solo or for a crowd, explore easy crowd-pleasers and flavorful creations you'll love to make!

189 entries in this group. Pg 13 / 21

Saffron Brook Recipe Collection

This Cheesy Bacon Ranch Dip features a creamy, rich texture sprinkled with crispy bacon bits and green onions.
Cheesy Bacon Ranch Dip

Creamy cheese and crisp bacon blend warmed with zesty ranch seasoning for a delicious party dish.

Close-up of the finished one-pot Mexican street corn pasta, garnished with fresh cilantro and lime.
One-Pot Mexican Street Corn

A creamy pasta with sweet corn, cotija cheese, lime, and a hint of spice, ready in 30 minutes.

Turkish Pasta Paprika Butter
Turkish Pasta Paprika Butter

Delight in noodles with garlicky yogurt and spicy paprika butter. A bright, savory dish ready in 30 minutes.

Mediterranean Dense Bean Salad
Mediterranean Dense Bean Salad

A protein-packed Mediterranean salad featuring beans, salami, olives, fresh herbs, and a tangy dressing.

Japanese Salmon Chicken Bowl
Japanese Salmon Chicken Bowl

A nourishing bowl of salmon, chicken, avocado, and veggies served over steamed rice with a special reheating method.

A close-up shot of the flavorful Mongolian chicken stir-fry with rice noodles, ready to eat and enjoy.
Mongolian Chicken with Noodles

Sweet and savory chicken stir-fry with crisp veggies and rich Mongolian sauce over rice noodles.

Sesame Hoisin Ground Chicken Pasta
Sesame Hoisin Ground Chicken Pasta

Tender ground chicken with hoisin sauce and linguine, tossed with fresh veggies and sesame for vibrant flavor.

Sliced chicken shawarma atop a fresh salad, drizzled with tahini, ready to eat and enjoy.
Chicken Shawarma Tahini Salad

Spiced chicken atop vibrant tomato, cucumber, and onion salad, drizzled with creamy tahini for a fresh twist.

Antipasto Chickpea Salad Mix
Antipasto Chickpea Salad Mix

Hearty chickpeas, creamy mozzarella, pepperoni, and fresh veggies in a bright Italian dressing.