# Ingredient List:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1 cup unsalted butter, melted and slightly cooled
06 - 1 1/4 cups granulated sugar
07 - 2/3 cup packed light brown sugar
08 - 3 large eggs, room temperature
09 - 2 teaspoons pure vanilla extract
→ Topping
10 - 2 tablespoons powdered sugar for dusting
# How to Make:
01 - Set oven to 350°F. Line an 8-inch square baking pan with parchment paper, allowing overhang for easy removal.
02 - Sift together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
03 - Whisk melted butter with granulated and brown sugar until smooth in a large bowl.
04 - Add eggs one at a time, whisking thoroughly after each addition; stir in vanilla extract.
05 - Gently fold dry ingredients into wet mixture until just combined; avoid overmixing.
06 - Pour batter into prepared pan and smooth surface with a spatula.
07 - Bake for 22 to 25 minutes, or until a toothpick inserted in center comes out with moist crumbs.
08 - Allow to cool completely in pan placed on a wire rack.
09 - Use parchment overhang to lift from pan and cut into 16 squares.
10 - Sprinkle powdered sugar over brownies just before serving.
