Save Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.
This recipe has been my go-to for parties because everyone loves the fudgy texture and simple powdered sugar topping.
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Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
- Wet Ingredients: 1 cup (225 g) unsalted butter melted and slightly cooled, 1 1/4 cups (250 g) granulated sugar, 2/3 cup (120 g) packed light brown sugar, 3 large eggs room temperature, 2 tsp pure vanilla extract
- Topping: 2 tbsp powdered sugar (for dusting)
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Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium bowl sift together flour, cocoa powder, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Step 4:
- Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.
- Step 5:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7:
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan on a wire rack.
- Step 9:
- Lift brownies out using the parchment overhang. Cut into 16 squares.
- Step 10:
- Dust with powdered sugar just before serving.
Save My family loves gathering around these brownies after dinner, sharing stories and enjoying every bite together.
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Tips for Storage
Store brownies in an airtight container at room temperature for up to 4 days to maintain freshness.
Variations
Add chocolate chips or chopped nuts for extra texture and flavor before baking.
Serving Suggestions
Serve with fresh berries or a scoop of vanilla ice cream to elevate this simple dessert.
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These brownies are a classic treat that never fails to bring smiles; perfect for any occasion.
Saffron Brook Recipe Q&As
- → What makes these brownie squares fudgy?
The combination of melted butter, brown sugar, and careful mixing creates a dense, moist texture that results in fudgy squares.
- → Can I substitute ingredients for dietary needs?
While the original uses all-purpose flour and butter, alternatives like gluten-free flour and plant-based butter may be tried, though texture might vary.
- → How do I know when the brownies are done baking?
Insert a toothpick into the center; a few moist crumbs clinging indicate perfect doneness without overbaking.
- → What is the purpose of powdered sugar dusting?
A light dusting of powdered sugar adds a delicate sweetness and an attractive finish to the brownies.
- → Can I add extras like nuts or chocolate chips?
Yes, folding in chocolate chips or chopped nuts before baking enhances texture and flavor.
- → How should I store these squares for freshness?
Keep them in an airtight container at room temperature to maintain softness for up to four days.
