Brownie Squares Powdered Sugar

Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.

This recipe has been my go-to for parties because everyone loves the fudgy texture and simple powdered sugar topping.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
• Wet Ingredients: 1 cup (225 g) unsalted butter melted and slightly cooled, 1 1/4 cups (250 g) granulated sugar, 2/3 cup (120 g) packed light brown sugar, 3 large eggs room temperature, 2 tsp pure vanilla extract
• Topping: 2 tbsp powdered sugar (for dusting)

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.

Step 2:

In a medium bowl sift together flour, cocoa powder, baking powder, and salt. Set aside.

Step 3:

In a large bowl whisk together melted butter, granulated sugar, and brown sugar until smooth.

Step 4:

Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.

Step 5:

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6:

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 7:

Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8:

Let cool completely in the pan on a wire rack.

Step 9:

Lift brownies out using the parchment overhang. Cut into 16 squares.

Step 10:

Dust with powdered sugar just before serving.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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My family loves gathering around these brownies after dinner, sharing stories and enjoying every bite together.

Tips for Storage

Store brownies in an airtight container at room temperature for up to 4 days to maintain freshness.

Variations

Add chocolate chips or chopped nuts for extra texture and flavor before baking.

Serving Suggestions

Serve with fresh berries or a scoop of vanilla ice cream to elevate this simple dessert.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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These brownies are a classic treat that never fails to bring smiles; perfect for any occasion.

Saffron Brook Recipe Q&As

→ What makes these brownie squares fudgy?

The combination of melted butter, brown sugar, and careful mixing creates a dense, moist texture that results in fudgy squares.

→ Can I substitute ingredients for dietary needs?

While the original uses all-purpose flour and butter, alternatives like gluten-free flour and plant-based butter may be tried, though texture might vary.

→ How do I know when the brownies are done baking?

Insert a toothpick into the center; a few moist crumbs clinging indicate perfect doneness without overbaking.

→ What is the purpose of powdered sugar dusting?

A light dusting of powdered sugar adds a delicate sweetness and an attractive finish to the brownies.

→ Can I add extras like nuts or chocolate chips?

Yes, folding in chocolate chips or chopped nuts before baking enhances texture and flavor.

→ How should I store these squares for freshness?

Keep them in an airtight container at room temperature to maintain softness for up to four days.