# Ingredient List:
→ Pickles
01 - 8 medium-sized whole dill pickles
→ Cheese
02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz gouda cheese, sliced
→ Garnish (optional)
05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)
# How to Make:
01 - Pat dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.
02 - Place sliced cheddar, Swiss, and gouda cheeses on a serving platter, alternating varieties for a visually appealing display.
03 - Neatly position the sliced pickles beside or interspersed among the cheese slices.
04 - Optionally garnish with fresh dill sprigs for added aroma and presentation.
05 - Serve immediately, optionally accompanied by crackers or sliced baguette if not adhering to a gluten-free diet.
