Dill Pickles Sliced Cheese

A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.

This appetizer is always a hit at our gatherings and is so simple to assemble when guests arrive unexpectedly.

Ingredients

• Pickles: 8 whole dill pickles (medium-sized)
• Cheese: 120 g (4 oz) cheddar cheese sliced, 120 g (4 oz) Swiss cheese sliced, 120 g (4 oz) gouda cheese sliced
• Garnish (optional): Fresh dill sprigs, Crackers or sliced baguette (optional not gluten-free)

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds, as desired.

Step 2:

Arrange the sliced cheeses on a serving platter, alternating varieties for visual appeal.

Step 3:

Neatly place the sliced pickles beside or interspersed among the cheese slices.

Step 4:

Garnish with fresh dill sprigs, if using.

Step 5:

Serve immediately, optionally with crackers or sliced baguette on the side.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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My family loves to gather around this platter while chatting and sharing stories, making any occasion feel special.

Notes

For extra variety, add olives or cherry tomatoes to the platter.

Required Tools

Cutting board, Sharp knife, Serving platter, Paper towels

Allergen Information

Contains Milk (from cheese) Double-check cheese labels for potential additives or allergens If adding crackers or bread, may contain gluten

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This simple appetizer combines fresh flavors and ease, perfect for any party or quick snack time.

Saffron Brook Recipe Q&As

→ What types of cheese complement dill pickles best?

Cheddar, Swiss, and Gouda offer a balanced mix of sharpness and creaminess that pairs well with the tangy dill pickles.

→ Can I prepare this snack ahead of time?

It's best served fresh to maintain crispness, but you can slice the pickles and cheese up to a few hours beforehand and keep refrigerated.

→ Are there any suggested garnishes to enhance flavor?

Fresh dill sprigs add a pleasant herbal note, and olives or cherry tomatoes can provide added variety and color.

→ Is this suitable for gluten-free diets?

Yes, as long as crackers or bread are omitted or replaced with gluten-free options.

→ How should the pickles be sliced for best presentation?

Slice the dill pickles lengthwise into quarters or rounds to alternate with cheese slices attractively on the platter.