One-Pot Creamy Tuscan Pasta

A luscious, comforting pasta dish simmered in a single pot, featuring tender noodles, sun-dried tomatoes, spinach, and a medley of fresh herbs in a velvety garlic cream sauce.

This creamy Tuscan pasta quickly became a weeknight staple in my home because it combines ease and extraordinary flavor with minimal cleanup.

Ingredients

• Pasta: 12 oz (340 g) fettuccine or penne
• Vegetables & Aromatics: 2 tbsp olive oil, 4 cloves garlic minced, 1 small yellow onion finely diced, 1 cup (60 g) sun-dried tomatoes julienned (oil packed drained), 3 cups (90 g) baby spinach
• Liquids: 3 ½ cups (830 ml) vegetable broth, 1 cup (240 ml) heavy cream, ½ cup (120 ml) whole milk
• Cheese & Herbs: ½ cup (50 g) grated Parmesan cheese, 1 tsp dried Italian herb mix (basil oregano thyme), ¼ cup (10 g) fresh basil chopped, 1 tbsp fresh parsley chopped, ½ tsp crushed red pepper flakes (optional)
• Seasonings: Salt and freshly ground black pepper to taste

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

In a large deep skillet or Dutch oven heat olive oil over medium heat Add garlic and onion sauté 2–3 minutes until fragrant and translucent

Step 2:

Stir in sun-dried tomatoes and sauté for 1 minute

Step 3:

Add uncooked pasta vegetable broth cream and milk Stir to submerge the pasta

Step 4:

Sprinkle in dried Italian herbs salt and pepper Bring to a gentle boil then reduce heat to medium low Simmer uncovered stirring frequently for 10–12 minutes or until pasta is al dente and liquid has reduced to a creamy sauce

Step 5:

Add spinach and cook for 2–3 minutes until wilted

Step 6:

Stir in Parmesan cheese until melted and sauce thickens

Step 7:

Remove from heat Fold in fresh basil and parsley Adjust seasoning as needed

Step 8:

Serve hot garnished with extra Parmesan and a pinch of red pepper flakes if desired

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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Sharing this dish always sparks warm family gatherings filled with laughter and full plates.

Tips for Storing

Store leftovers in an airtight container in the fridge for up to 3 days Reheat gently with a splash of milk to restore creaminess

Pairing Suggestions

Perfectly paired with a crisp Pinot Grigio or a light red like Chianti for an authentic Italian experience

Variations to Try

Add cooked chicken or shrimp for extra protein or sprinkle toasted pine nuts on top for crunch

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This recipe is a foolproof way to enjoy rich Tuscan flavors with minimal effort and cleanup.

Saffron Brook Recipe Q&As

→ What type of pasta works best for this dish?

Fettuccine or penne work well as they hold the creamy sauce effectively, but any similar pasta can be used.

→ Can I substitute the dairy ingredients?

You can try half-and-half or milk alternatives to lighten the sauce, although it may affect creaminess slightly.

→ How do I prevent the pasta from sticking?

Stir frequently while cooking and ensure there is enough broth to keep the pasta submerged for even cooking.

→ Is it possible to add protein to this dish?

Yes, cooked chicken, shrimp, or white beans can be added for extra protein and heartiness.

→ What herbs give this dish its flavor?

Fresh basil, parsley, and a dried Italian herb mix including basil, oregano, and thyme contribute to its fragrant taste.