Rudolph Candy Cane Sleds (Printable View)

Whimsical candy cane sleds featuring chocolate bars, pretzels, and candy eyes for a festive touch.

# Ingredient List:

→ Candy Base

01 - 16 mini candy canes
02 - 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)

→ Decorations

03 - 16 small candy eyes
04 - 8 mini twisted pretzels (for antlers)
05 - 8 red chocolate candies (such as M&Ms, for nose)
06 - ½ cup white chocolate chips or candy melts (for adhesive)

# How to Make:

01 - Line a tray with parchment paper to organize the components before assembly.
02 - Heat white chocolate chips or candy melts in a microwave-safe bowl at 30-second intervals, stirring until fully smooth.
03 - Place two mini candy canes parallel on the parchment paper with curves facing outward to create sled runners.
04 - Position a mini chocolate bar across the candy cane runners, securing it with melted white chocolate. Hold in place until set.
05 - Dip the bottoms of two mini pretzels briefly in melted chocolate and attach them atop the chocolate bar as antlers.
06 - Affix two candy eyes and one red chocolate candy at the front of the chocolate bar using melted chocolate as glue.
07 - Allow the sleds to set completely at room temperature or refrigerate briefly until the chocolate hardens.
08 - Transfer the finished sleds carefully to a serving platter or place them into gift bags for presentation.

# Expert Tips:

01 -
  • No-bake convenience perfect for quick preparation
  • Fun holiday treat ideal for kids parties or gifts
02 -
  • Substitute dark chocolate for a richer flavor or use gluten-free pretzels if needed
  • Allergen info contains milk wheat soy and may contain nuts depending on candy selection
03 -
  • Drizzle sleds with colored icing or sprinkle with edible glitter for extra decoration
  • Hold candy canes firmly until white chocolate sets to prevent slipping
Return