Rudolph Candy Cane Sleds

Festive, fun, and delightfully sweet, these no-bake Rudolph Candy Cane Sleds are a whimsical holiday treat perfect for kids parties or edible gifts.

Kids can help with assembly adult supervision recommended for melted chocolate

Ingredients

• Candy Base: 16 mini candy canes 8 mini chocolate bars (e.g. Kit Kat Milky Way or similar)
• Decorations: 16 small candy eyes 8 mini pretzels (twisted shape for antlers) 8 red chocolate candies (such as M&Ms for Rudolphs nose) 1/2 cup white chocolate chips or candy melts (for glue)

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

Line a tray with parchment paper for assembly.

Step 2:

Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second increments stirring until smooth.

Step 3:

Arrange two mini candy canes parallel to each other curved sides facing outward to form the sleds runners.

Step 4:

Place a mini chocolate bar across the candy cane runners adhering with melted white chocolate Hold for a few seconds until set.

Step 5:

While the sled base sets dip the bottom of two mini pretzels in melted chocolate and attach to the top of the chocolate bar as antlers.

Step 6:

Attach two candy eyes and a red chocolate candy (nose) to the front of the bar using melted chocolate to form Rudolphs face.

Step 7:

Allow the sleds to set completely at room temperature or refrigerate briefly until the chocolate hardens.

Step 8:

Carefully transfer finished sleds to a serving platter or gift bags.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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Sharing these sleds at family gatherings has become a joyous holiday tradition full of laughter and sweet memories

Required Tools

Microwave-safe bowl Parchment paper Small spatula or spoon

Nutritional Information

Calories 180 Total Fat 7 g Carbohydrates 29 g Protein 2 g per sled

Allergen Information

Contains milk wheat soy and may contain nuts Check all packaging for potential allergens if serving to those with sensitivities

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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These delightful sleds make every holiday moment sweeter and more playful

Saffron Brook Recipe Q&As

→ How do I assemble the candy cane sled runners?

Place two mini candy canes parallel with curves facing outward; they form the sled runners and are held together with melted white chocolate.

→ Can I substitute the chocolate bars used for the sled base?

Yes, any similar-sized mini chocolate bars like Kit Kat or Milky Way work well to create a sturdy base for the sleds.

→ What is the purpose of the white chocolate chips in this treat?

They act as edible glue, melting smooth to adhere the candy components securely during assembly.

→ Are there alternatives for pretzels if someone has gluten sensitivity?

Gluten-free pretzels can be used to maintain the antler shape for those with gluten restrictions.

→ How should the finished sleds be stored before serving?

Let the sleds set at room temperature or chill briefly in the refrigerator until the chocolate hardens, then store in a cool place.

→ Can children participate in making these sleds safely?

Yes, kids can help assemble the sleds, but adult supervision is recommended especially when handling melted chocolate.