Smoky Mediterranean Lamb Orzo

A hearty one-pot dish featuring tender lamb, aromatic spices, smoky flavors, and orzo pasta, perfect for a comforting family meal with a Mediterranean flair.

This dish has become a family favorite as it brings together the comforting warmth of Mediterranean spices with the ease of a single pot meal

Ingredients

• 500 g (1 lb) boneless lamb shoulder or leg: cut into 2.5 cm (1 inch) cubes
• 1 tbsp smoked paprika:
• 1 medium red onion: finely chopped
• 2 garlic cloves: minced
• 1 red bell pepper: diced
• 1 medium zucchini: diced
• 400 g (14 oz) canned diced tomatoes:
• 100 g (3.5 oz) baby spinach:
• 1 tsp ground cumin:
• 1 tsp dried oregano:
• ½ tsp ground cinnamon:
• ¼ tsp dried chili flakes (optional):
• Salt and black pepper: to taste
• 200 g (1 cup) orzo pasta:
• 750 ml (3 cups) low-sodium chicken or vegetable stock:
• 1 tbsp olive oil:
• 50 g (⅓ cup) crumbled feta cheese:
• Fresh parsley: chopped
• Lemon wedges:

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

In a large heavy pot or Dutch oven, heat olive oil over medium high heat. Toss the lamb cubes with smoked paprika, salt, and pepper, then add to the pot. Sear for 3 4 minutes until browned on all sides. Remove and set aside.

Step 2:

Reduce heat to medium. Add onion and cook for 2 3 minutes until softened. Stir in garlic, bell pepper, and zucchini. Cook for 5 minutes, stirring occasionally.

Step 3:

Add cumin, oregano, cinnamon, and chili flakes (if using). Cook for 1 minute, until fragrant.

Step 4:

Return the lamb to the pot. Add the canned tomatoes and stock. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.

Step 5:

Stir in the orzo and simmer for 10 12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.

Step 6:

Fold in spinach and cook for 2 minutes until wilted. Adjust seasoning with salt and pepper.

Step 7:

Serve hot, garnished with crumbled feta, chopped parsley, and lemon wedges.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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We often gather around the table enjoying this meal with fresh Greek salad and crusty bread, making it a true family favorite

Notes

Serve with a crisp Greek salad and crusty bread. Pairs well with a medium bodied red wine such as Grenache or Merlot.

Required Tools

Large heavy pot or Dutch oven, sharp knife and cutting board, wooden spoon

Allergen Information

Contains Wheat (orzo) and Milk (feta cheese). Check stock and feta for hidden allergens. For gluten free, substitute orzo with gluten free pasta or rice. For dairy free, omit feta or use a plant based alternative.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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This smoky lamb and orzo supper is a reliable weeknight meal that brings bold flavors and comfort to your table

Saffron Brook Recipe Q&As

→ What cut of lamb works best for this dish?

Boneless lamb shoulder or leg cut into cubes works well as it becomes tender and absorbs flavors during simmering.

→ Can I substitute orzo with another grain?

Yes, you can use gluten-free pasta, rice, or couscous if preferred, adjusting cooking times accordingly.

→ How do the smoky flavors develop in this dish?

Smoked paprika adds a deep smokiness during searing, enhanced by spices like cumin and optional chili flakes.

→ Is it possible to make this meal vegetarian?

Yes, replacing lamb with chickpeas or another plant-based protein keeps the hearty texture and flavor balance.

→ What sides pair well with this Mediterranean dish?

A crisp Greek salad and crusty bread complement the rich flavors, while medium-bodied red wines enhance the experience.