# Ingredient List:
→ Fruit Filling
01 - 6 medium Granny Smith or Braeburn apples, peeled, cored, and sliced
02 - 2 tablespoons lemon juice
03 - 1/3 cup granulated sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon ground nutmeg
06 - 2 tablespoons all-purpose flour
→ Crumble Topping
07 - 1 1/4 cups all-purpose flour
08 - 1/2 cup cold unsalted butter, cubed
09 - 1/3 cup light brown sugar
10 - 1/3 cup rolled oats
11 - 1 teaspoon ground cinnamon
12 - Pinch of salt
# How to Make:
01 - Preheat the oven to 350°F. Lightly grease an 8x10 inch baking dish.
02 - In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour until thoroughly coated.
03 - Spread the apple mixture evenly into the prepared baking dish.
04 - Combine flour, butter cubes, brown sugar, rolled oats, cinnamon, and salt in a separate bowl. Rub with fingertips until the mixture resembles coarse crumbs with some larger pieces.
05 - Evenly sprinkle the crumble topping over the apple layer in the dish.
06 - Bake for 35 to 40 minutes until the topping is golden brown and the filling bubbles at the edges.
07 - Allow the crumble to cool slightly before serving warm.
