What type of apples work best?

Granny Smith or Braeburn apples are recommended for their tartness and firmness, which hold up well during baking.

Can I substitute the crumble topping ingredients?

Yes, you can add chopped nuts like walnuts or pecans to the crumble for added texture and flavor.

Rub cold butter into flour, sugar, and oats with your fingertips until the mixture resembles coarse breadcrumbs with some lumps.

This dish pairs wonderfully with vanilla ice cream, custard, or whipped cream to enhance its cozy flavors.

Yes, use certified gluten-free oats to accommodate gluten sensitivities and maintain the crumble's texture.

A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.

Fruit Filling: 6 medium apples (Granny Smith or Braeburn) peeled cored and sliced
Fruit Filling: 2 tbsp lemon juice
Fruit Filling: 80 g (⅓ cup) granulated sugar
Fruit Filling: 1 tsp ground cinnamon
Fruit Filling: ½ tsp ground nutmeg
Fruit Filling: 2 tbsp plain flour
Crumble Topping: 150 g (1¼ cups) plain flour
Crumble Topping: 100 g (½ cup) cold unsalted butter cubed
Crumble Topping: 80 g (⅓ cup) light brown sugar
Crumble Topping: 40 g (⅓ cup) rolled oats
Crumble Topping: 1 tsp ground cinnamon
Crumble Topping: Pinch of salt

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Step 1:: Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
Step 2:: In a large mixing bowl toss the apple slices with lemon juice sugar cinnamon nutmeg and flour until evenly coated.
Step 3:: Spread the apple mixture evenly in the prepared baking dish.
Step 4:: In a separate bowl combine flour butter brown sugar oats cinnamon and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
Step 5:: Sprinkle the crumble topping evenly over the apples.
Step 6:: Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
Step 7:: Allow to cool slightly before serving warm.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

→ What type of apples work best?: Granny Smith or Braeburn apples are recommended for their tartness and firmness, which hold up well during baking.
→ Can I substitute the crumble topping ingredients?: Yes, you can add chopped nuts like walnuts or pecans to the crumble for added texture and flavor.
→ How do I achieve a rustic crumble texture?: Rub cold butter into flour, sugar, and oats with your fingertips until the mixture resembles coarse breadcrumbs with some lumps.
→ What are suitable serving suggestions?: This dish pairs wonderfully with vanilla ice cream, custard, or whipped cream to enhance its cozy flavors.
→ Can I use gluten-free oats?: Yes, use certified gluten-free oats to accommodate gluten sensitivities and maintain the crumble's texture.

Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.