Soft Golden Home Plates

Tender lemon-garlic chicken atop roasted spaghetti squash strands, finished with Parmesan for a light yet satisfying meal.

Lighter take on classic Cajun pasta with juicy chicken, al dente penne, and creamy spiced sauce. Ready in 40 minutes.

Tangy dill pickle chicken salad served in crisp lettuce cups. Protein-packed, refreshing, and ready in 25 minutes.

Vibrant winter fruit salad with pomegranate seeds, walnuts, orange, apple, and pear in a light citrus-cinnamon dressing.

Seasonal root vegetables roasted with herbs and olive oil until caramelized and tender.

A vibrant dip blending roasted beets with tahini, lemon, and garlic—perfect for spreading or dipping.

Colorful roasted rainbow carrots paired with smooth tahini hummus for a vibrant, nutritious platter.

Golden seared scallops with crisp escarole and vibrant pesto vinaigrette. Elegant simplicity in 30 minutes.

Crispy shells piled with caramelized sweet potatoes, seasoned black beans, corn, avocado and feta.