Roasted Brussels Sprouts With Balsamic
Tender-crisp sprouts caramelized in the oven with a rich balsamic glaze
Discover Every Recipe at Saffron Brook
You'll find every recipe you need on Saffron Brook. Whether cooking solo or for a crowd, explore easy crowd-pleasers and flavorful creations you'll love to make!
186 entries in this group. Pg 3 / 21
Saffron Brook Recipe Collection
Rainbow Carrots and Hummus
Colorful roasted rainbow carrots paired with smooth tahini hummus for a vibrant, nutritious platter.
Apple and Walnut Salad
A refreshing winter salad with crisp apples, crunchy walnuts, and tangy vinaigrette ready in 15 minutes.
Roasted Beet Hummus
A vibrant dip blending roasted beets with tahini, lemon, and garlic—perfect for spreading or dipping.
Roasted Root Vegetable Medley
Seasonal root vegetables roasted with herbs and olive oil until caramelized and tender.
Beet and Berry Smoothie Bowl
A vibrant blend of berries and beetroot topped with granola and fresh fruit for a nutritious breakfast.
Pomegranate and Walnut Salad
Vibrant winter fruit salad with pomegranate seeds, walnuts, orange, apple, and pear in a light citrus-cinnamon dressing.
Spiced Nuts and Seeds Mix
Crunchy toasted nuts and seeds with warming spices for a healthy snack or salad topping.
Crispy Chickpea Snack
Golden roasted chickpeas coated in warming spices for an addictive protein-rich crunch