Save A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.
This baked Brie became an instant favorite at our gatherings. Everyone loves the combination of warm cheese and sweet jam!
Ingredients
- Brie cheese: 1 wheel (about 8 oz / 225 g)
- Egg: 1, beaten (for egg wash)
- Fig jam: 3 tbsp
- Puff pastry: 1 sheet, thawed if frozen
- Chopped toasted walnuts or pecans (optional): 2 tbsp
- Fresh thyme leaves (optional): 1 tsp
- Crackers or sliced baguette: for serving
Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare pastry:
- Place the puff pastry sheet on the prepared baking sheet. Set the Brie wheel in the center.
- Spread jam:
- Spread the fig jam evenly over the top of the Brie.
- Add garnish:
- If using, sprinkle chopped nuts and thyme over the jam.
- Wrap Brie:
- Fold the pastry up and over the cheese pleating as needed to fully enclose it. Pinch the seams to seal.
- Egg wash:
- Brush the outside of the pastry with the beaten egg to ensure a golden, glossy finish.
- Bake:
- Bake for 20 25 minutes or until the pastry is puffed and deep golden brown.
- Rest and serve:
- Let rest for 10 minutes before serving. Transfer to a serving platter and accompany with crackers or sliced baguette.
Save Our family enjoys this warm baked Brie as a holiday tradition it always brings smiles around the table.
Notes
Substitute fig jam with apricot raspberry or cranberry preserves for variety. Add a sprinkle of salt and cracked black pepper for extra flavor. Best served warm for maximum gooeyness.
Required Tools
Baking sheet parchment paper pastry brush sharp knife
Allergen Information
Contains Milk (Brie) Egg Wheat (puff pastry) Tree nuts (if using walnuts or pecans). Check puff pastry and preserves for possible allergen cross-contamination.
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This baked Brie appetizer is perfect for any occasion and impresses every guest.
Saffron Brook Recipe Q&As
- → Can I substitute the fig jam with other preserves?
Yes, apricot, raspberry, or cranberry preserves work well as alternatives, each adding a unique sweetness.
- → What type of cheese is best for this dish?
A wheel of creamy Brie provides the ideal mild, soft texture that melts beautifully under the pastry.
- → How should I serve the baked Brie for best results?
Serve warm with crackers or sliced baguette to complement the rich, gooey cheese and sweet jam.
- → Are nuts required in the filling?
Nuts are optional; toasted walnuts or pecans add a pleasant crunch and earthy flavor if desired.
- → How do I ensure a golden, glossy pastry crust?
Brushing the puff pastry with beaten egg before baking helps achieve a shiny, golden finish.