Fire-Kissed BBQ Pulled Pork

Succulent pulled pork slow-cooked and finished over open flame, tossed in smoky BBQ sauce, and piled high on toasted buns. Perfect for a hearty, rustic dinner with vibrant herb notes and a touch of fire-charred flavor.

This is a go-to for family gatherings where smoky BBQ flavors and tender pork bring everyone to the table.

Ingredients

• Pork & Marinade: 1.5 kg (3.3 lbs) boneless pork shoulder, 2 tbsp olive oil, 2 tsp smoked paprika, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried thyme, 1 tsp dried oregano, 2 tsp kosher salt, 1 tsp black pepper
• Cooking Liquid: 250 ml (1 cup) apple cider or apple juice, 80 ml (1/3 cup) chicken broth, 2 tbsp Worcestershire sauce
• BBQ Sauce & Herbs: 240 ml (1 cup) smoky barbecue sauce, 2 tbsp fresh parsley chopped, 1 tbsp fresh chives chopped, 1 tbsp fresh thyme chopped
• Sandwich Assembly: 6 brioche or rustic sandwich buns, 1 small red onion thinly sliced, 1 cup coleslaw (optional), 2 tbsp butter (for toasting buns)

Instructions

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Step 1:

In a small bowl combine smoked paprika, cumin, garlic powder, onion powder, thyme, oregano, salt, and pepper. Rub the pork shoulder all over with olive oil, then with the spice mixture.

Step 2:

Place the pork in a slow cooker or Dutch oven. Add apple cider, chicken broth, and Worcestershire sauce. Cover and cook on low for 6 hours or until pork is very tender and shreds easily.

Step 3:

Preheat a grill or large cast-iron skillet over high heat.

Step 4:

Remove the pork from the cooking liquid, shred with two forks, and toss with half the BBQ sauce and chopped fresh herbs.

Step 5:

Place the shredded pork in a grill basket or directly on the skillet. Sear for 3 to 5 minutes, stirring occasionally, until the pork develops crispy, fire-kissed edges.

Step 6:

Meanwhile, butter the inside of each bun and toast on the grill or skillet until golden.

Step 7:

Pile the pulled pork onto toasted buns. Drizzle with additional BBQ sauce, top with red onions and coleslaw if desired. Serve immediately.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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This recipe always brings the family together for a joyful meal with smoky, savory flavors.

Tips for Perfect Pulled Pork

Make sure to cook the pork slowly to achieve tender, juicy meat that shreds easily.

Serving Suggestions

Pair the sandwich with a crisp lager or a zesty rosé to complement the smoky flavors.

Storage and Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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Enjoy these BBQ pulled pork sandwiches fresh off the grill for the best taste and texture.

Saffron Brook Recipe Q&As

→ What type of pork is best for this dish?

Boneless pork shoulder is ideal due to its marbling and tenderness, which allows it to shred easily after slow cooking.

→ Can I use a different cooking method than a slow cooker?

Yes, a Dutch oven works well. Slow roasting in the oven at low temperature achieves similar tender results.

→ How is the smoky flavor achieved?

Smoked paprika in the rub and the finishing sear over high heat or grill create the characteristic smoky and fire-kissed notes.

→ What buns work best for assembly?

Brioche or rustic sandwich buns are excellent choices as they toast well and hold the juicy pork without falling apart.

→ Are there options for spice variations?

Add cayenne pepper to the spice rub or serve with pickled jalapeños for an extra kick of heat.