Fresh Meadow Garden Vegetable Tartines

A vibrant, open-faced sandwich featuring crisp garden vegetables, creamy herbed cheese, and rustic bread, evoking the freshness of a spring meadow. Perfect for light dinners or garden lunches.

This recipe reminds me of sunny spring afternoons spent gathering fresh herbs and vegetables from my garden, bringing vibrant flavors to the table.

Ingredients

• Bread: 4 slices rustic country bread or sourdough
• Herbed Cheese Spread: 120 g goat cheese or ricotta, 2 tbsp plain Greek yogurt, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon zest, salt and freshly ground black pepper to taste
• Garden Vegetables: 1 small zucchini thinly sliced, 1 small carrot ribboned or julienned, 6–8 radishes thinly sliced, 1 cup baby peas fresh or thawed if frozen, 1 cup mixed salad greens arugula baby spinach or watercress, 1 tbsp extra-virgin olive oil, juice of 1/2 lemon
• Garnish: 2 tbsp fresh herbs dill mint or basil roughly torn, edible flowers optional

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

Preheat oven to 200℃ (400℉). Place bread slices on a baking sheet and toast for 8–10 minutes until golden and crisp. Let cool slightly.

Step 2:

Meanwhile in a small bowl combine goat cheese Greek yogurt chives parsley lemon zest salt and pepper. Mix until smooth and creamy.

Step 3:

In a separate bowl toss zucchini carrot radishes and peas with olive oil lemon juice salt and pepper.

Step 4:

Spread a generous layer of the herbed cheese mixture onto each toasted bread slice.

Step 5:

Top each tartine with a mound of dressed vegetables and a handful of mixed greens.

Step 6:

Garnish with fresh herbs and edible flowers if using. Serve immediately.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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My family loves gathering around the kitchen table to enjoy these tartines, making light meals feel special and fresh.

Required Tools

Baking sheet Mixing bowls Vegetable peeler or mandoline Spatula or butter knife

Allergen Information

Contains Milk goat cheese yogurt Gluten bread For gluten-free use gluten-free bread For dairy-free use plant-based cheese yogurt alternatives Always check ingredient labels for potential allergens

Nutritional Information

Calories 210 Total Fat 8 g Carbohydrates 27 g Protein 9 g per tartine

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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Enjoy these tartines fresh for the best texture and vibrant taste every time.

Saffron Brook Recipe Q&As

→ What type of bread works best for these tartines?

Rustic country bread or sourdough slices are ideal for their sturdy texture and ability to toast crisp without becoming soggy.

→ Can I substitute the goat cheese in the herbed spread?

Yes, cream cheese or vegan spreads can be used as alternatives while maintaining a creamy texture.

→ How should the vegetables be prepared for optimal texture?

Thinly slice or julienne vegetables like zucchini, carrot, and radishes to keep the tartines fresh and crunchy.

→ Is it possible to make these tartines gluten-free?

Definitely, by choosing gluten-free bread options, these tartines can be adapted for gluten-sensitive diets.

→ What herbs complement the flavor profile best?

Fresh herbs such as dill, mint, basil, chives, and parsley enhance the brightness and freshness of the tartines.

→ How long should the bread be toasted?

Toast the bread slices at 200°C (400°F) for 8 to 10 minutes until golden and crisp for the best texture.