Save Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.
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Ingredients
- Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
- Wet Ingredients: 2 large ripe bananas, mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter, melted (plus extra for cooking), 1 teaspoon vanilla extract
- To Serve: 1/2 cup (120 ml) pure maple syrup, warmed, 1 banana, sliced, Optional: Chopped toasted pecans or walnuts
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Instructions
- Step 1:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 2:
- In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Step 3:
- Pour the wet ingredients into the dry mixture. Stir gently until just combined .
- Step 4:
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
- Step 5:
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set 2-3 minutes.
- Step 6:
- Flip pancakes and cook for another 1-2 minutes, until golden brown and cooked through. Adjust heat as needed.
- Step 7:
- Keep cooked pancakes warm while finishing the batch.
- Step 8:
- Serve stacked with sliced banana, a drizzle of warm maple syrup, and optional toasted nuts.
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Save Enjoy these warm banana pancakes for a delicious weekend treat that your whole family will love.
Saffron Brook Recipe Q&As
- → How do I make pancakes fluffier?
Letting the batter rest for 5 to 10 minutes before cooking helps the ingredients meld and leads to fluffier pancakes.
- → Can I substitute whole wheat flour?
Yes, replacing half the all-purpose flour with whole wheat adds fiber and a hearty texture without sacrificing softness.
- → What does the banana add to the batter?
Ripe bananas add natural sweetness and moisture, enhancing the flavor and tender texture of the pancakes.
- → How should I cook the pancakes for best results?
Cook on a medium-heated nonstick skillet, pouring about 1/4 cup batter per pancake, flipping when bubbles form and edges set.
- → What toppings complement these pancakes?
Warmed maple syrup, sliced bananas, and optional toasted pecans or walnuts add sweetness and crunch that complement the pancakes perfectly.
