How do I make pancakes fluffier?

Letting the batter rest for 5 to 10 minutes before cooking helps the ingredients meld and leads to fluffier pancakes.

Can I substitute whole wheat flour?

Yes, replacing half the all-purpose flour with whole wheat adds fiber and a hearty texture without sacrificing softness.

Ripe bananas add natural sweetness and moisture, enhancing the flavor and tender texture of the pancakes.

Cook on a medium-heated nonstick skillet, pouring about 1/4 cup batter per pancake, flipping when bubbles form and edges set.

Warmed maple syrup, sliced bananas, and optional toasted pecans or walnuts add sweetness and crunch that complement the pancakes perfectly.

Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.

Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
Wet Ingredients: 2 large ripe bananas, mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter, melted (plus extra for cooking), 1 teaspoon vanilla extract
To Serve: 1/2 cup (120 ml) pure maple syrup, warmed, 1 banana, sliced, Optional: Chopped toasted pecans or walnuts

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Step 1:: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 2:: In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
Step 3:: Pour the wet ingredients into the dry mixture. Stir gently until just combined .
Step 4:: Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
Step 5:: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set 2-3 minutes.
Step 6:: Flip pancakes and cook for another 1-2 minutes, until golden brown and cooked through. Adjust heat as needed.
Step 7:: Keep cooked pancakes warm while finishing the batch.
Step 8:: Serve stacked with sliced banana, a drizzle of warm maple syrup, and optional toasted nuts.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Enjoy these warm banana pancakes for a delicious weekend treat that your whole family will love.

→ How do I make pancakes fluffier?: Letting the batter rest for 5 to 10 minutes before cooking helps the ingredients meld and leads to fluffier pancakes.
→ Can I substitute whole wheat flour?: Yes, replacing half the all-purpose flour with whole wheat adds fiber and a hearty texture without sacrificing softness.
→ What does the banana add to the batter?: Ripe bananas add natural sweetness and moisture, enhancing the flavor and tender texture of the pancakes.
→ How should I cook the pancakes for best results?: Cook on a medium-heated nonstick skillet, pouring about 1/4 cup batter per pancake, flipping when bubbles form and edges set.
→ What toppings complement these pancakes?: Warmed maple syrup, sliced bananas, and optional toasted pecans or walnuts add sweetness and crunch that complement the pancakes perfectly.

Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.