Everyday Herb-Sprigged Turkey Meatloaf

A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.

I have made this meatloaf several times for my family and love how simple and tasty it turns out every time.

Ingredients

• Meat: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
• Vegetables & Aromatics: 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 1 medium carrot, grated, 1 celery stalk, finely diced
• Fresh Herbs: 2 tbsp fresh parsley, chopped, 1 tbsp fresh thyme leaves, chopped, 1 tbsp fresh rosemary, chopped, 1 tbsp fresh chives, chopped
• Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
• Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar

Instructions

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Step 1:

Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.

Step 2:

In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.

Step 3:

In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.

Step 4:

In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined—do not overwork.

Step 5:

Transfer mixture into the prepared loaf pan, smoothing the top.

Step 6:

In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.

Step 7:

Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).

Step 8:

Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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My family enjoys this meatloaf especially on chilly evenings when it fills the home with a spicy herb scent.

Required Tools

Loaf pan (9x5-inch recommended), mixing bowls, skillet, chefs knife, cutting board, measuring cups and spoons, spatula or wooden spoon

Allergen Information

Contains: Eggs, Wheat (breadcrumbs), Milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). For gluten-free, use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.

Nutritional Information

Calories: 245, Total Fat: 7 g, Carbohydrates: 17 g, Protein: 28 g per serving

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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Enjoy this herb-sprigged turkey meatloaf as a delicious and nutritious weeknight dinner option.

Saffron Brook Recipe Q&As

→ Can I use a different meat instead of turkey?

Yes, lean ground chicken or a mix of dark and white turkey meat works well to maintain moistness and flavor.

→ How do the fresh herbs affect the flavor?

Parsley, thyme, rosemary, and chives add bright, aromatic notes that elevate the overall taste without overpowering.

→ What’s the best way to keep the loaf moist?

Soaking breadcrumbs in milk before mixing and avoiding overworking the mixture helps retain moisture during baking.

→ Can I substitute breadcrumbs for gluten-free options?

Yes, rolled oats or gluten-free breadcrumbs can be used as a binder for gluten-sensitive diets.

→ How should leftovers be stored and used?

Store cooled leftovers in an airtight container in the refrigerator and enjoy them in sandwiches or reheated as a main dish.