Holiday Star Crackers with Dip

Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.

I have fond memories of making these crackers with my family every holiday season we gather together.

Ingredients

• Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs (e.g. thyme rosemary) optional
• Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, Salt and black pepper to taste

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl, whisk together flour salt baking powder and dried herbs if using.

Step 3:

Add cold butter and rub into the flour until the mixture resembles coarse crumbs.

Step 4:

Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.

Step 5:

Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.

Step 6:

Arrange crackers on the prepared baking sheet. Prick each with a fork.

Step 7:

Bake for 12–15 minutes or until lightly golden and crisp. Cool completely.

Step 8:

For the dip, combine cream cheese sour cream chives parsley garlic powder salt and pepper in a bowl. Mix until smooth.

Step 9:

Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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These crackers always bring smiles to my family as we enjoy the festive season together.

Notes

Substitute Greek yogurt for sour cream if preferred. Serve with additional vegetable crudités for variety.

Required Tools

Mixing bowls, rolling pin, star-shaped cookie cutter, baking sheet, parchment paper, small serving bowl.

Allergen Information

Contains wheat (gluten), milk (dairy). Check ingredient labels for hidden allergens or cross-contamination if concerned.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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Enjoy these delightful holiday crackers as a perfect party appetizer or festive snack.

Saffron Brook Recipe Q&As

→ What type of flour is best for these crackers?

All-purpose flour works well, providing the right texture and structure for crisp, golden crackers.

→ Can I make the dough ahead of time?

Yes, the dough can be prepared a day in advance and refrigerated to allow flavors to develop and ease handling during rolling.

→ How do I ensure the crackers remain crisp?

Make sure to bake until the edges turn lightly golden and cool completely on a wire rack before serving to maintain crispness.

→ Are the herbs necessary in the crackers?

The dried herbs like thyme or rosemary add a subtle aromatic note, but can be omitted or substituted according to preference.

→ Can the dip be modified for different tastes?

Absolutely, you can adjust herbs, add garlic powder to taste, or substitute sour cream with Greek yogurt to alter flavor and texture.