Nutty Whole Wheat Bread

A wholesome, soft whole wheat bread enriched with a variety of nuts—perfect for hearty sandwiches or enjoying with butter.

This bread has become my go-to for weekend baking; its nutty flavor and hearty crumb never disappoint.

Ingredients

• Dough: 2 1/4 cups (280 g) whole wheat flour, 1 cup (125 g) bread flour (plus extra for kneading), 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (25 g) light brown sugar, 1 tsp (6 g) fine sea salt, 1 1/4 cups (300 ml) warm water (about 110°F/43°C), 1/4 cup (60 ml) neutral oil (e.g., sunflower or canola)
• Nuts: 1/2 cup (60 g) chopped walnuts, 1/4 cup (30 g) chopped pecans, 1/4 cup (30 g) chopped hazelnuts (or almonds)

Instructions

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Step 1:

In a large bowl, combine the whole wheat flour, bread flour, yeast, sugar, and salt. Mix well.

Step 2:

Add the warm water and oil to the dry ingredients. Mix until a soft dough forms.

Step 3:

Turn the dough onto a lightly floured surface and knead for 8 10 minutes, until smooth and elastic.

Step 4:

Gradually knead in the chopped nuts until evenly distributed throughout the dough.

Step 5:

Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 6:

Punch down the dough and transfer to a lightly floured surface. Gently shape into a loaf.

Step 7:

Place the shaped dough into a greased 9x5-inch (23x13 cm) loaf pan. Cover and let rise for 45 minutes, or until the loaf has risen about 1 inch above the pan.

Step 8:

Preheat the oven to 375°F (190°C).

Step 9:

Bake the loaf for 30 35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Step 10:

Remove from the pan and cool on a wire rack before slicing.

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

Check price on Amazon

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This bread often brings my family together for Sunday brunch, filling the house with a warm nutty aroma.

Notes

For a touch of sweetness, swirl in 1/4 cup raisins with the nuts. This bread freezes well slice before freezing for easy use.

Tools

Large mixing bowl, 9x5-inch (23x13 cm) loaf pan, measuring cups and spoons, dough scraper (optional), wire rack.

Allergens

Contains wheat (gluten) and tree nuts (walnuts, pecans, hazelnuts or almonds). May contain traces of other allergens depending on nut source and flour. Always check ingredient labels for cross-contamination warnings.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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Your nutty whole wheat loaf is now ready to enjoy fresh or toasted with your favorite spread.

Saffron Brook Recipe Q&As

→ What types of nuts are used in this bread?

Walnuts, pecans, and hazelnuts (or almonds) are incorporated for a rich, crunchy texture.

→ Can I substitute the nuts with seeds?

Yes, adding sunflower or pumpkin seeds can provide extra crunch and a subtle flavor variation.

→ How should I tell when the bread is properly baked?

It's done when golden brown and sounds hollow when tapped on the bottom.

→ Is it necessary to let the dough rise twice?

Two rises help develop structure and flavor by allowing the dough to expand and relax before baking.

→ Can this loaf be frozen for later use?

Yes, slice before freezing to make thawing and serving more convenient.

→ What is the texture of this bread like?

The bread is soft and moist inside with a slightly crunchy crust enriched by the nuts.